6 Articles found for “La Baie”
4 min.
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
3 min.
Inside a Historic Tapestry of French Design: Provence's Two-Key La Mirande
In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.
3 min.
Whisky Pairing for Chinese Cuisine: A Guide by One-MICHELIN-Starred La Maison de Win in Taichung
Surprisingly, spirits like whisky, which has a rich and smooth flavour profile with fewer sharp edges, create a greater room for flexibility and exploration when pairing with Asian dishes, which has a diverse range of flavours.
3 min.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
3 min.
Across the Land and Seas of Europe and Taiwan: An Exploration of Flavour by Chefs Thomas Bühner and Xavier Yeung
At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.
1 min.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
