Dish

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out — and for the first time, Hsinchu County and Hsinchu City have joined the list, with 8 and 7 establishments respectively. Beyond the names, these are the standout flavors the MICHELIN Inspectors couldn’t forget.

Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Laska with devilled eggs, kimchi with tinned mackerel......unexpected food pairings are the weapon that one-MICHELIN-starred restaurant T+T wields to craft memorable dishes with perfect harmony of flavour. Chef Johnny Tsai conceived his brainchild as a sanctuary celebrating creativity in cookery and has stayed true to his principles. While drawing inspiration from across Asia, he has dedicated to find balance in distinct culinary elements. The result is a cuisine that breaks away from traditional confines and reaches the hearts of discerning gourmands.

At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.