48 Articles found for “La Scène”

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Relive the emotional moments of this year’s MICHELIN Guide Ceremony through the eyes of the chefs, and feel the joy, pride and excitement that lit up the day.

The MICHELIN Guide Taiwan 2025 reveals a vibrant culinary landscape, spotlighting the flavors and trends shaping the island’s evolving gastronomic identity.

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

From Sheung Wan’s lively streets to Lau Fau Shan’s hidden harbor, Hong Kong’s dried seafood scene is a flavor-packed adventure. Local treasures like abalone and dried oysters are perfect for daily meals or festive feasts. Dive into our guide to shop, taste and take home the city’s finest seafood delights.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

The 2026 Bib Gourmand selection features 83 eateries across Hong Kong and Macau, including eight newcomers. From inventive street food to cherished family recipes, the list celebrates the region’s vibrant and diverse dining scene.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.