45 Articles found for “Le Du”
2 min.
Behind the Dish: Why Chef Ton Believes Khao Kluk Kapi Only Needs One Perfect Version at Le Du
Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.
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4 min.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
1 min.
Behind the Dish: The Flavor Explosion of FRASSI’s Standout Duck Dish
Duck at Taipei’s One-MICHELIN-Starred FRASSI layers rich, smoky, acidic and umami flavors for a bold, unforgettable dining experience.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
1 min.
All the MICHELIN Key Hotels in Dubai
The MICHELIN Guide announces top honors for Dubai hotels in 2025.
2 min.
Check In, Then Check Out (the Shops): MICHELIN Guide Hotels Connected to Dubai’s Malls
MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.
3 min.
The Most Family-Friendly Hotels in Dubai
Your guide to perfect stays for every age in the City of Gold.
6 min.
Exploring Dubai’s Neighborhoods Through MICHELIN-Selected Hotels
From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.
4 min.
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
3 min.
Iconic Dishes: Exploring the Rich Diversity of Taiwan’s Rice Dumplings
From street stalls to MICHELIN-Star menus, Taiwan’s rice dumplings showcase the diverse flavors, traditions, and stories behind this beloved island staple.
3 min.
Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.
1 min.
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.
3 min.
MICHELIN-Recommended Restaurants Near Iconic Landmarks in Dubai
The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.
4 min.
Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
3 min.
Dubai’s Best Hotel Bars
From rooftop terraces with stellar views to jungle-themed nightlife spots with Latin American flair, the city has it all.
3 min.
Dubai in Autumn: 8 Things to See and Do
Shorter days and cooler weather are upon us! Here’s what you can do in Dubai this season.
5 min.
8 Most Luxurious Hotels on an Unlimited Budget in Dubai
A list for all those looking to splurge on their next big trip to the City of Gold.
3 min.
A Journey through the Culinary Culture: Discovery Trip in Taiwan of Chef Duo from MICHELIN Restaurants: Q
Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.
