18 Articles found for “Plu”

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.

Our A-Z of the capital's plushest, high-end hotels for a lavish overnight treat.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.

Aiyu jelly is an ingredient unique to Taiwan, and Taiwan is the only place in the world that can produce this plump and chewy delicacy. Aiyu jelly is a culinary collective memory for Taiwanese people. It has also made appearances in creations by chefs of MICHELIN-recommended restaurants, who showcase their creative interpretations in honour of this world-class local ingredient.

All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.

A Plus membership from the MICHELIN Guide is your ticket to VIP upgrades and amenities at over 1,000 of the world’s best hotels.

The 2022 selection highlights 3 new Two-Star restaurants, 21 new One-Stars and 14 Green Stars, plus 35 new Bib Gourmands and 2 new Special Awards.

The selection features 169 restaurants, including 24 one-Star, 7 two-Star and 2 three-Star restaurants, plus two new special MICHELIN awards.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

So you can roll like a VIP in the Thai capital.