The Temple-front Eatery — MICHELIN Guide Restaurants & Hotels

Dining Out

4 min.

Inside One-MICHELIN-Starred the FRONT HOUSE with Chef Chung Ho Tsai

At the Kaohsiung restaurant, nothing is ordinary — every detail, from common ingredients to the water they’re pairing, is elevated to reveal Taiwan’s flavors and culture.

Taiwan pairings Kaohsiung

People

3 min.

The Art of Service: Kiky Chen of the FRONT HOUSE

At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

Service MICHELIN Star Service Award

People

5 min.

Meet the MICHELIN Guide Taiwan 2024 Service Award Winner, S. Hsu of Ban Bo: The Observer and Storyteller

A self-declared introvert, S Hsu nonetheless finds joy and accomplishment in her role as the manager of Taipei's one-MICHELIN-Starred Taipei restaurant Ban Bo. She serves as a bridge between the kitchen and the diner, likening each service in the front of the house to a one-off performance to be enjoyed to the fullest.

Service Taipei MICHELINGuideTW

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