MICHELINGUIDETW

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The flavor of Taiwan is in the rich culture behind every ingredient; it is in the unique tapestry of the cuisine woven through space and time. Moving into the future, continuous dialogue and deep exploration will drive the evolution of Taiwanese cuisine and propel it onto the global stage.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Inspectors will reveal new additions to cities in Taiwan throughout the year.

Let’s take a look at what the MICHELIN inspectors said about the eight newly-awarded MICHELIN-Starred restaurants in Taipei and Taichung, including L'Atelier de Joël Robuchon, De Nuit, T+T, Mipon, Mudan, Oretachi No Nikuya, and Sur.

Whether it’s about embracing both local and seasonal ingredients or transitioning to a lifestyle that respects the environment, Mountain and Sea House and Yangming Spring (Shilin) believe that their dedication to sustainability and delicious food can go hand-in-hand.

In the MICHELIN Guide Taipei & Taichung 2021, Taipei has 1 new 2-Star Restaurant and 5 new restaurants receive a first MICHELIN Star; Taichung has 2 new 1-Star restaurants; and, for the very first time, 2 restaurants in Taipei receive MICHELIN Green Stars.

For chef Kai Ho at two-MICHELIN-starred Taïrroir, food and drink are not paired by intuition or formula, but by careful choreography.

The two new destinations are popular gastronomic centers with distinctive local flavors and diverse culinary traditions

Of the 33 Bib Gourmand recommendations in Taichung this year, 13 are new. Let’s see what the Michelin inspectors said about them.

Of the 19 newly-selected Bib Gourmand recommendations in the MICHELIN Guide Taipei & Taichung 2021, 6 are in Taipei. Let’s take a look at what the Michelin inspectors said about them.

The MICHELIN Guide's 2021 Bib Gourmand selection for Taipei and Taichung highlights 58 eateries in Taipei and 33 in Taichung. Among the selected venues, 19 are new, with 6 located in Taipei and 13 in Taichung.

Michelin announces the Star selection of the MICHELIN Guide Taipei & Taichung 2021 to be officially revealed via a virtual event at 1:30 PM Taiwan Time on 25 August 2021. The 2021 edition will also debut a brand-new distinction, the MICHELIN Green Star, to highlight role-model restaurants that outstandingly embody and embrace sustainability in their day-to-day operations.

Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant.

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

The inaugural edition of the MICHELIN Guide Taipei & Taichung recognises 1 new 2-star restaurant and 3 new 1-star restaurants in Taipei and 1 new 2-star restaurant and 3 new one-star venues in Taichung.