Michelin Guide

One humble dish, but with an infinite permutation of tastes and types — dry noodles are simple in composition but hold a symphony of flavors in each element. Explore the best signature dry noodle dishes by establishments listed in the MICHELIN Guide Taipei and Taichung.

Even with the pandemic is at its peak and with the future unknown, MICHELIN restaurants and their chefs are not slowing down their pace and creative energy.

Today’s ryokans are putting a modern spin on a dependable format, helping carry it forward into yet another millennium.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

The two new destinations are popular gastronomic centers with distinctive local flavors and diverse culinary traditions

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.

The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.

6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.

The country now features a grand total of 374 MICHELIN-starred restaurants.

New York City and Westchester County welcome 10 new starred restaurants; Atomix and Blue Hill at Stone Barns receive two-star awards in the Guide’s 15th edition

The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.

More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.