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Taipei

Dining Out 2 min.

Behind the Bib: Shuang Yue Food

This family-run restaurant is a Taipei favourite for its healthy home-style cooking and signature chicken soup and glutinous oil rice.

Dining Out 2 min.

What's The Difference Between Peking Duck And Cantonese Roast Duck?

Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.

Dining Out 4 min.

5 MICHELIN-Starred Restaurants For The Best Non-alcoholic Pairings In Taipei

These starred restaurants in Taipei are serving up intriguing, sophisticated non-alcoholic food and beverage pairings for your booze-free days.

People 3 min.

The First Day We Got Our Stars: Alain Huang

At two-MICHELIN-starred RAW in Taipei, Andre Chiang's gutsy approach to Taiwanese cuisine is thoroughly researched and executed by right-hand man Alain Huang.

Dining Out 2 min.

Behind The Bib: Lan Chia Guabao

This 30-year-old institution outside National Taiwan University has enthralled students and tourists alike with its fluffy white buns stuffed with pork, preserved vegetables and powdered peanuts.

People 3 min.

My Signature Dish: Danny Deng’s Top Cap Steak

One MICHELIN star Danny's Steakhouse in Taipei is known for its exquisite chops, but the restaurant's signature ribeye top cap steak is a cut above the rest.

People 4 min.

Florence Dalia Returns to Taipei As Chef De Cuisine of L'Atelier de Joël Robuchon Taipei

The intrepid adventurer shares her hopes for the restaurant and her observations on the Asian fine dining scene after 14 years in the region.

Dining Out 3 min.

Behind The Bib: A Nan Sesame Oil Chicken

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand was created to allow everyone to eat well without spending more than NT$1,000.

Dining Out 4 min.

9 MICHELIN-Recommended Japanese Restaurants In Da'an, Taipei

From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.

Travel 2 min.

3 Traditional Markets To Experience The Real Taiwan

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

Dining Out 2 min.

Behind The Bib: No.1 Food Theater Cuisine In Taipei

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.

Dining Out 2 min.

Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

People 5 min.

The First Day We Got Our Stars: Kyo Hsu

Trace the culinary career of this humble sushi chef from school dropout to MICHELIN star recognition for Kitcho in Taipei.

Dining In 4 min.

Explore These 8 Farmers' Markets In Taipei By Metro

Thinking about things to do this weekend? Check out these conveniently located farmers' markets to get fresh produce.

Travel 4 min.

Explore These 8 Farmer's Markets In Taipei By Metro

Check out a slew of farmer's markets that are located near metro stations in Taipei.

Dining Out 4 min.

Video: Old Soul, New Life

Golden Formosa was one of two Taiwanese cuisine restaurants to receive a star in the inaugural MICHELIN Guide Taipei. Its third-generation owners uphold its 60-year-old traditions with steely determination.

People 2 min.

The First Day We Got Our Stars: Lam Ming Kin

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

Dining Out 2 min.

On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.