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7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors
Preserved and fermented flavors, cooking over fire and renewed tableside service are shaping dining in 2026, our Inspectors report.
Where to Go in North America for Food Lovers in 2026
With major celebrations and events in popular cities — plus opportunities to get away from the fray with mountain retreats and farm stays — this year is shaping up to be an exciting one for travel and eating great food.
Checking In and Dining Out in Vancouver: The Complete MICHELIN Experience
Where Vancouver’s most notable stays and MICHELIN-recognized restaurants create the city’s most compelling pairings.
New York City Winter Restaurant Week 2026, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 60 participating MICHELIN restaurants in this year's Restaurant Week.
Neighborhood Guide: Bonifacio Global City Balances Style and Comfort
Bonifacio Global City blends modern design, public art and a fast-evolving food scene. This guide highlights where to eat, stay and explore in one of the city’s most dynamic neighborhoods.
The Newly Added Hotels We’re Planning Trips Around in 2026
Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.
Best Hotels and Restaurants for Art Basel, Frieze & Major Art Fairs Worldwide
A global guide to where to stay and eat during the world’s leading art fairs, when cities come alive after dark in hotel bars and dining rooms.
What to Eat in Florence and Where
Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.
Seasonal Flavors of Florence: What to Eat When You Visit
Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.
Where to Eat in Florence by Neighborhood
A neighborhood-by-neighborhood guide to the real Florence, with the best food stops along the way.
Away From the Crowds: The Quietest Hotels in and Around Florence
Discover Tuscan tranquility at one of our favorite serene hotels in Florence, as well as up to 30 minutes away from the iconic Duomo and the heart of the city.
Florence’s First Chef Residency: Martino di Napoli Rampolla on Food, Art, and Community
In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.
The Best Hotels in Andalusia — and Where to Eat Nearby
Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.
Where to Stay in Florence for Less: 5 Off-Season Hotel Picks
Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.
13 One Keys and 6 Two Keys Newly Awarded in the UK & Ireland
From London luxe and small town sophistication to country charm and coastal calm, our new selection of Key hotels has it all.
Every MICHELIN Key Hotel in the UK & Ireland
Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.
Vegetable-Focused Restaurants in California
It’s easy being green—and so enjoyable—in the Golden State.
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.