13 Results found for “Adrift”

Magazine

Dining In 2 min.

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

sushi Ask the Expert Seafood
MICHELIN Guide Ceremony 6 min.

Emilia-Romagna: The Valleys of Wonders

From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round

Michelin Guide Michelin Stars Bib Gourmand
Dining Out 10 min.

The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Slovenia 3 Michelin Stars Bib Gourmand
See all 5 articles

Best-of guides

Republic of Ireland

The Best Seafood Restaurants in the Republic of Ireland

Rome

Rome’s Best Seafood Restaurants  

Chicago

Where to Find Grilled and Wood-Fire Dishes in Chicago

See all 8 best-of guides