8 Articles found for “Bresca”
1 min.
A MICHELIN Star: Bresca (Video)
“I’ll never forget—11:04 a.m., I was parking my car right down the street and I got the phone call,” executive chef/owner Ryan Ratino recalls of when his D.C.-based restaurant received its first MICHELIN star.
2 min.
The First Day I Got My Michelin Stars: Bresca’s Ryan Ratino
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
2 min.
Chef Ryan Ratino's Washington, D.C.
The chef behind One MICHELIN Star Bresca and Two MICHELIN Stars Jônt dishes on his favorite spots around town.
2 min.
Ryan Ratino, MICHELIN Guide Washington, D.C. 2023 Young Chef Award Winner
The powerhouse behind One Star Bresca and Two Star Jônt takes us behind the scenes of Washington, D.C.'s dining scene.
2 min.
How Washington D.C.'s Buzziest Hospitality Director Makes Magic Every Day
Nitiya Sin of One MICHELIN Star Bresca and Two MICHELIN Star Jônt takes the guest (and their four-legged friends) experience to the next level.
1 min.
Recipe: Black Forest Chocolate Cake by Ryan Ratino
Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt
1 min.
Will Patton, 2022 Washington Exceptional Cocktails Award Winner
Will Patton of the beverage team at One Star Bresca and Two star Jônt on Champagne and fermentation
1 min.
Recipe: Pastrami Beet Toast
Bresca makes an inventive, vegetarian take on pastrami and rye.
