240 Articles found for “Celera”

From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.

As the Year of the Fire Horse approaches, we mark the New Year by spotlighting traditional dishes originally from Asia, but now appreciated across North America.

These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.

These MICHELIN-recognized restaurants and hotels feel fabulously festive.

Vancouver’s rich culinary scene reflects its status as a multicultural hub.

A celebration of craftsmanship and culinary excellence.

From Rainbow-Hued Cocktails to Charity Tastings: How MICHELIN-Rated Restaurants and Hotels Are Serving Pride With Purpose Across America.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

The Bib Gourmand brings authenticity while taking you back in time.

To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

Austin’s known as the live music capital of the world. These hotels offer their own concerts, special perks, and musical tie-ins. Sound good to you?

Chef Freddy Money's culinary artistry outshines even the Picasso paintings on the walls.

Plus, where to eat and stay nearby.

Capital One Dining co-hosted a once-in-a-lifetime dinner on the runway.

Chef Corey Lee discusses his restaurant’s maturation, iconic dishes, and more.

How better to honor the woman who does it all for us?

A Taste of the Future champions innovation in automotive and culinary excellence.

An illustrious group of females in the industry came together to meet, chat, and dine.