15 Articles found for “Fig”
How Major Food Group's Chef Rich Torrisi Keeps in Fighting Shape
The Chef of One MICHELIN Star Torrisi shares his healthy habits
Recipe: Fig Leaf Chocolate Chip Cookies From One-Star Rustic Canyon
A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.
Toronto's Best Cocktails in a MICHELIN Restaurant in 2025
Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Thierry Atlan's $10,000 Chocolate Easter Egg
A five-figure, larger-than-life piece that's as delicious as it is beautiful.
Five Wines To Drink This Father's Day
Celebrate Father's Day by raising a glass to the father figures in your life.
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
28 MICHELIN Guide-Approved Deliveries for Father’s Day
A nationwide selection of Michelin-recommended restaurants offering special menus, grill kits, and Steakhouse-quality ingredients suited for any Father-figure in your life.
Travel in Place with these Five Classic Cookbooks
Take a figurative culinary tour with a handful of our favorite transportive tomes.
ZeroFoodprint Reduces Restaurants' Impact on Environment
The organization's co-founder believes restaurants have the largest responsibility to fight climate change.
Sommelier Turns Used Corks into Works of Art
Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
5 Hangover Cures From Around The World
And to be clear, fighting poison with poison is not on the list.