10 Articles found for “Hosteria Grappolo d'Oro”

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

The General Manager of the One Star boîte chats all things vino.

Dine like an A-lister at the One MICHELIN Star spot on Rodeo Drive.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

One MICHELIN Star Osteria Giulia's bar team—Sam Couchman, Loris Murru, Oliviya Snider—are this year's Toronto Exceptional Cocktail Award winners

Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

The world-renowned Italian chef of three-Michelin-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.