684 Articles found for “La Devozione: The Oval”

This Mexican eatery in the Bronx is preserving family history through Oaxacan cuisine.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

Vintage Porsches are the key to these three LA chefs' hearts

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Six La La Land hotels for a taste of the high life.

Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

The Austin-based pitmaster upholds generations of Texas recipes.

The Oscar-nominated actress from "Everything Everywhere All at Once" shares her hometown favorites.

The “Shrinking” actor shares his favorite spots.