49 Articles found for “Next”

A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Relaxation and inspiration at America's most enchanting snowy escapes, from a spectacular lodge outside Montana's Yellowstone National Park to chic wooden cabins in Upstate New York.

The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.

A once-in-a-lifetime opportunity to experience a culinary masterpiece.

The Canadian spot becomes the 12th MICHELIN Guide destination in North America.

Eyal Shani protege Nadav Greenberg rises to fame at the MICHELIN-Starred West Village gem.

The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.

Offering a more hands-on approach, guests are encouraged to collect eggs and even milk cows at these establishments.

Ladies and gentleman, he's back—almost.

Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

Malaysia’s capital is chock full of top level restaurants, bars and cafes.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

With The MICHELIN Guide, explore the world’s best restaurants, hotels and travel experiences. From Star restaurants to boutique stays, new features help you find top-rated spots near you, build custom travel lists, and plan your next foodie adventure. Download the app to get most from The Guide.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.