72 Articles found for “PAI”
2 min.
Pairing Mexican Food and Wine at MICHELIN-Starred Lunario
In the heart of Mexican wine country, distinctive wines balance out big flavors.
5 min.
MICHELIN Restaurants Where Nonalcoholic Drinks Are the Perfect Pairing
Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.
3 min.
Vancouver’s Restaurants Feature Irresistibly Unique Pairings
Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.
2 min.
The Best Hotels to Pair with Aspen’s Food & Wine Classic
Luxury lodging for a summer mountain getaway.
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
8 min.
11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants
As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.
3 min.
The Peninsula Paris’s Perfect Pair: Chef David Bizet & Sommelier Florent Martin
Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed
1 min.
Boris Campanella and Matthieu Carlin, a Perfect Pairing
At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.
1 min.
Celebrate the Year of the Dragon with these Wine Pairings
Welcome the new year in style.
3 min.
4 Women Making MICHELIN Guide Restaurant Wine Pairings Exciting—and Equitable
Acting as the new norm, these female wine experts are enhancing meals, one vintage at a time.
4 min.
Japanese green tea–food pairings : the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'Écrin (Hotel de Crillon's restaurant, Paris)
At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.
3 min.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
1 min.
Pairing Starward Whisky Cocktails With Chicken and Duck at Two Star Mélisse
This is part 3 of the MICHELIN x STARWARD G*Astronomy Series. Today we're at Mélisse in Santa Monica, California. Mélisse first earned its stars in ...
4 min.
How to Pair Sweet Wines with Savory Foods
There's no need to relegate sweet wines only to the end of your meal.
1 min.
The Perfect Wine Pairings for Your Next Barbecue
Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.
2 min.
Is Food & Wine Pairing Baloney?
This Wine Advocate reviewer—and former sommelier—doesn’t think so.
1 min.
How to Pair Wine with Classic French Cuisine
What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.
1 min.
Recipe: Crispy Pommes Paillasson, Bay Leaf Aioli, Toasted Nori (Video)
Chef Nico Russell from Oxalis shares his recipe for this delectable appetizer.
