Los Angeles

One MICHELIN Star Manzke's bar team on their favorite Champagnes, teas, and films.

From Bangkok to Los Angeles, this dynamic duo of dining is bringing flavor back.

In 1998, designer Dana Hollister bought an aging but iconic mansion in Los Angeles. In the years since, she’s painstakingly restored its Roaring Twenties magnificence — and opened it to guests, as the Paramour Estate.

Shawn Levy literally wrote the book on the Chateau Marmont. The author checks in with MICHELIN Guide to explain how the legendary hotel became a haven for celebrity mischief almost immediately after opening its doors.

37 restaurants from San Diego to Sonoma are joining the MICHELIN Guide California, serving cuisines spanning Californian to Burmese.

Eighteen restaurants in and around Los Angeles are joining The MICHELIN Guide California.

Meet Jon Yao of One Star Kato in LA, winner of this year's Young Chef Award in California

MICHELIN Guide California's newest recommendations in and around LA

Wear your restaurant pride with a limited-edition T-shirt

Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

And it ended up earning him—and his family—a MICHELIN star.

A year in the making, lauded chef Melissa Perello has landed in the City of Angels.

Lincoln Carson opens a California-style brasserie in Los Angeles.

A second location of this Los Angeles pizza restaurant is open for business.

Josh Skenes’s one-MICHELIN-starred San Francisco eatery has landed in the City of Angels.

This variation on the classic Daiquiri hails from one of Los Angeles-based chef Dave Beran’s favorite bars.

Taste your way across the City of Angels while exploring some of its most charming features recommended by the city’s most inspiring chefs.

Outdoor drinking season is officially in session.