Sommelier Award

Congratulations to Gabriela Ospina of Boia De, the 2024 MICHELIN Guide Florida Sommelier Award Winner! For Ospina, wine is about the stories and the ...

The sommelier debriefs on his passion for biodiversity, regional pride, and social impact and how they affect his wine list.

The wine list at this One Star offers guests a crash-course on terroir and history.

The co-owner and sommelier details her relationship with wine, her favorite alcohol free elixir, and her perfect pairing.

The Chastain's sommelier take us on his journey with wine.

The sommelier and wine director of One MICHELIN Star Burdock & Co. takes us through her adventures with wine.

The General Manager of the One Star boîte chats all things vino.

Barolo Grill owner and wine director Ryan Fletter and sommelier Erin Lindstone on their favorite wine pairing, and everything in between.

One MICHELIN Star Aubergine's Lead Sommelier on champagne, decanting white wines, and French fries.

One Star Soseki Beverage Director Benjamin S. Coutts on new wines, roast chicken with leafy greens, and cold brew.

One Star Press wine director Vincent Morrow drinks carajillos and eats agnolotti.

One MICHELIN Star Published on Main wine director Jayton Paul on an off-duty lager, French fries and Champagne, and wine books.

Two MICHELIN Star Ko wine director Nikita Malhotra on cacio e pepe with sake and reading about Madeira's vineyards.

One MICHELIN Star Alo and Alobar Yorkville wine director Christopher Sealy on his daily coffee practice and vibrant, energetic white wines to drink right now

The sommelier team at Xiquet, Nicole Ramee and Alisa Watts, on how they choose their wines and why fried chicken and cheesecake go with Champagne and port.

One Star Porto's sommelier Colin Hofer talks California burritos and Galician grape varietals

Charlotte Randolph of Californios in San Francisco and Matthew Luczy of Mélisse in Santa Monica

A Q&A with Bill Jensen, winner of the 2021 Washington, D.C. Sommelier Award presented by Wine Access