cocktails

The Inn of the Anasazi serves some of Santa Fe’s best New Mexican cuisine. Now it’s a destination for tequila enthusiasts, too.

The Bar Manager at Suyo spills the tea on his creative process.

One Star Quetzal's bar team is this year's Toronto Exceptional Cocktail Award Winner.

One MICHELIN Star The Wolf's Tailor Director of Beverage and Hospitality serves cocktail pairings (as well as mocktails) in delicious fashion.

It's 5 o'clock somewhere.

The Bar Director of One MICHELIN Star Kato serves up direction drinks with vibrancy.

Deliciously refreshing.

Innovative cocktails, delicious pastas, and a ridiculously good vibe to boot.

Delicious flavors, lo-fi ingredients, and lots of fun.

The year's best drinks, sans alcohol.

The year’s best tipples.

Botanist bar team Grant Sceney and Jeff Savage on coffee and tea, scotch and aperitifs, and the bar as a place for everyone.

One MICHELIN Star Noda's beverage director Philip Dizard loves coffee, Crystal Light, and Krug

One MICHELIN Star Osteria Giulia's bar team—Sam Couchman, Loris Murru, Oliviya Snider—are this year's Toronto Exceptional Cocktail Award winners

Will Patton of the beverage team at One Star Bresca and Two star Jônt on Champagne and fermentation

Toast to spring and summer with these bright aperitifs, whether you're sipping at home or at a MICHELIN Guide restaurant.

Kumiko co-owner and beverage director Julia Momosé, also cocktail creative at Two-Star Oriole, on highballs, well-tempered cocktails, and her current favorite pairing

This is part 3 of the MICHELIN x STARWARD G*Astronomy Series. Today we're at Mélisse in Santa Monica, California. Mélisse first earned its stars in ...