plant-based

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

It’s easy being green—and so enjoyable—in the Golden State.

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative.

Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.