Vietnam

We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

From French colonial façades in Hanoi to lantern-lit riverside retreats in Hue, these MICHELIN-selected stays fuse charm with cultural heritage.

Crispy shredded eel, silky vermicelli, and a savory broth — mien luon is a beloved Vietnamese classic.

This year’s MICHELIN Guide Ceremony for Hanoi, Ho Chi Minh City, and Da Nang is set for Thursday, 5 June 2025.

Discover the original ca phe trung recipe from Sofitel Legend Metropole Hanoi, where Vietnam’s iconic egg coffee was born in 1946.

The MICHELIN Guide invites you to explore Da Nang through the passionate perspective of Chef Summer Le, a visionary chef devoted to her city and the art of sustainable cuisine.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

What makes Izakaya by Koki’s Katsu Sando a must-try at this MICHELIN-selected izakaya?

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

For Chef Hoang Tung, Hanoi is more than home—it’s a living, breathing muse.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

How does a chef tell the story of migration, history, and cultural intersections through his signature dish?

The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

These MICHELIN-listed venues are setting new standards for dining in Vietnam.

Here’s how chef and founder Quang Dung gets innovative and transcends the traditional hallmarks of luxury with his MICHELIN Selected fine dining restaurant Chapter.

What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what.