Vietnamese

A dreamer turned IT student, Sam Tran, the world’s first Vietnamese woman to reach for a MICHELIN Star, is now fulfilling a new destiny as a de facto ambassador for Vietnamese cuisine.

Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!

Here are the dishes that will make you want to return for more from the MICHELIN Guide Hanoi & Ho Chi Minh City 2023 edition.

New to Saigon? This guide is tailored for you.

Spring rolls with champagne? Pho with red wine? We've got the answers.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.

Sam Tran, co-founder and head chef at one-MICHELIN-Starred restaurant Gia, shares her recipe for a quintessentially modern Vietnamese dining experience, from the warm reception to dishes crafted in a state-of-the-art kitchen space.

Have you tried all these dishes in Hanoi?

These unmissable Vietnamese dishes are a must-try for every visitor.

Young Vietnamese chefs are writing a new chapter in the story of their native cuisine.

A herby guide to your pho.

Get ready to take a culinary rollercoaster through Vietnam's delicious regions.

A dive into the mind of the chef behind an innovative pho in Hanoi.

Have you tried this popular Vietnamese broken rice dish?

The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Here are the delicious gems of Hanoi and Ho Chi Minh City uncovered by MICHELIN Inspectors.

Here are delicious street bites in Hanoi that our MICHELIN Inspectors are raving about.