The chef’s multicultural cuisine reflects his own heritage, as well as the rich diversity that Canada is known for.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

The chef shares his top picks in the sunny region.

The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.

To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.

The MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the distinction.

Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.

Nine exceptional stays at extraordinary price points

Vancouver’s Fairmont Pacific Rim hotel is in a league of its own.

From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.

The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

Six spots from The MICHELIN Guide for less than $250 a night.

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.

Five serene escapes between the countryside and coast — all within 90 minutes of Lisbon.

Six La La Land hotels for a taste of the high life.