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It’s easy being green—and so enjoyable—in the Golden State.

The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

The Caribbean is home to thousands of islands. Across these 11, a concentrated dose of seaside hotel excellence to rival any tropical setting in the world.

Pastry chefs take center stage at this San Antonio spot.

The MICHELIN Guide Inspectors share their top picks between the bread.

Chef Jake Potashnick serves 25 to 30 thoughtfully composed bites, delivering a truly memorable dining experience.

Our Inspectors curated no shortage of hotel lists this year — but this one is all you. Here are your most-booked hotels in 2025.

From January 21 through February 8, Vancouver is serving up flavor at unbeatable prices.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

10 restaurants that embody California’s culinary diversity, innovation and seasonality

These MICHELIN-recognized restaurants and hotels feel fabulously festive.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.

Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.

Four states join the newest regional selection.