74 Articles found for “Cavita”

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

Our International Chef Series comes to New York City and Washington, D.C. this December and January.

Austin’s known as the live music capital of the world. These hotels offer their own concerts, special perks, and musical tie-ins. Sound good to you?

Expect Southeast Asian plates that bring the flavor and the heat.

Petrossian provided the finishing touch to a Starry meal.

Driven by art, the menu for José Andrés’s dinner took cues from the Spanish Masters of the Renaissance.

Two visionaries joined forces for one unforgettable evening.

For one writer, the nation's home is equal parts enthralling and inviting.

Good food and good value to watch the big game for a gastronomic quarterback.

A cornerstone of cuisine with plenty to explore.

Skip the line; Caviar delivers from MICHELIN Guide restaurants

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

In her latest rollicking read, author Katie Parla — an American authority on Rome — brings together her two obsessions: the capital’s layered history and its cuisine. Here, she unpacks the era that fascinates her most, shares the Roman dishes, restaurants, and food souvenirs she actually rates, and explains why she pushes back against the cult of nonna-style cooking.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Rome may not be Italy’s pasta capital in production, but it is home to some of its most iconic dishes — carbonara, Amatriciana and gricia — drawing visitors from around the world to taste the city’s classic Roman recipes.

If you're visiting London and are on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Find out which big-name chefs have new openings in the capital, plus what's to become of a historic London landmark.