64 Articles found for “La Scène”

The WESAKE co-founder shares his first food memory and how he discovers restaurants.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.

Vancouver’s rich culinary scene reflects its status as a multicultural hub.

As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

Two of Harlem's Black- and female-owned restaurants on the iconic neighborhood.

You don’t need alcohol to have fun.

Here’s what to expect from his eponymous SoHo restaurant.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

One of the best hotel photographers discusses his favorite work — and how to improve your own travel photos.

A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.

Embracing heritage while fostering community through tasty dishes.

The award-winning designer dishes on drinks at Bemelmans and bites at Nine Orchard.

Asheville, Charlotte, Durham and Raleigh illustrate how Southern traditions and global ideas are shaping the state’s bourgeoning dining scene.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.