36 Articles found for “La Table du Palafitte”
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
Best Restaurants in Lyon: From Bocuse’s Legacy to the City’s Most Exciting Tables
Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.
Where Southern Food Meets Innovation: North Carolina’s Most Intriguing Tables
In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.
France’s Best Affordable Restaurants: 75 MICHELIN-Approved Tables for 2026
From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Can't Get to the Mediterranean? Book a Table Here
From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.
Forest to Table at Bosq in Aspen
Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.
Want to Score a Table at Torrisi? Here's How To Do It Without Being Taylor Swift
Hear from one of New York’s hottest spots on how to snag a seat.
Turo's Drive to Table Brings Back the Art of the Road Trip
Cars with a side of cuisine.
How White Lily Diner is Changing the Game on Farm to Table Dining
One of Toronto’s new Green Stars breathes new life into all-day dining.
MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian
Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.
How One Vineyard Turned the Tables on a Ruined Crop
Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.
Workshop to Table, Dishware By BIPOC Ceramicists Colors Your Kitchen
Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.
Québec's Most Affordable Restaurants in 2026
Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.