36 Articles found for “La Table du Palafitte”

Features 3 min.

Three Experts on Cal-Mex Cuisine

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

Travel 4 min.

Best Restaurants in Lyon: From Bocuse’s Legacy to the City’s Most Exciting Tables

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

Travel 4 min.

Where Southern Food Meets Innovation: North Carolina’s Most Intriguing Tables

 In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.

Travel 2 min.

France’s Best Affordable Restaurants: 75 MICHELIN-Approved Tables for 2026

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

People 2 min.

Alice Waters on “Chef’s Table: Legends”

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

People 4 min.

Thomas Keller on "Chef's Table: Legends"

One of the world’s most celebrated chefs discusses his legacy.

Travel 2 min.

Can't Get to the Mediterranean? Book a Table Here

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

Dining Out 4 min.

Aulis: A London Chef’s Table to Delight the Inspectors

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Features 3 min.

Forest to Table at Bosq in Aspen

Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.

Features 3 min.

MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

Features 2 min.

How One Vineyard Turned the Tables on a Ruined Crop

Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.

Features 2 min.

Workshop to Table, Dishware By BIPOC Ceramicists Colors Your Kitchen

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

MICHELIN Guide Ceremony 1 min.

Québec's Most Affordable Restaurants in 2026

Across Québec, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 23.