33 Articles found for “Les Mômes”

Félicitations à Thomas Pélissier de Le Clocher Penché à Québec, lauréat du Prix MICHELIN des Cocktails Exceptionnels Québec 2026! Découvrez également une recette pour préparer l'Elder 75, une version revisitée du classique French 75.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

The icon of Mexican cuisine has a simple message for his staff.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

The chef at the helm is a 21-year Robuchon vet.

The new space is scaled down, with a subtle and soft interior.

Our smallest Key hotels across Italy are overflowing with passion and personality.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.

One writer goes alcohol free at an exclusive tasting.

Taking cues from Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, Bib Gourmand Sunnys Chinese infuses Chinese homestyle dishes into Toronto's culinary scene.

Only Angie Mar could bring the party—and the food—with fun and flair.

The immigrant founded Residents Cafe & Bar focuses on hyper-seasonal ingredients, innovative flavors, and handsome value.