20 April 2017
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About the MICHELIN Guide
Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently across 28 countries, the MICHELIN Guide has become an international benchmark in fine dining. The selections of all restaurants in the guide are made by Michelin's famously anonymous inspectors, who are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full, and only the quality of the cuisine is evaluated. To fully assess the cooking in a restaurant, the inspectors apply five criteria defined by Michelin: product quality, preparation and flavors, the chef's personality as revealed through his or her cuisine, value for money, and consistency over time and across the entire menu. These objective criteria are respected by all MICHELIN Guide inspectors, whether in Asia, Europe or the United States. They guarantee a consistent selection so that a Star restaurant has the same value regardless of whether it is located in Tokyo, Singapore, Paris or New York.
Michelin has been a pioneering force in advancing mobility through innovation and excellence in manufacturing quality. The company patented the pneumatic, or air-filled, tire in the late 1800s. This was a milestone moment in mobility, permitting automobile owners to travel greater distances in a single journey. Then, in an effort to prompt travelers to enjoy their newfound mobility, the company created guides and detailed maps to steer travelers on theirway. The most famous publication that developed from this is the internationally recognized MICHELIN Guide.
Providing a showcase of gourmet dining around the world, the MICHELIN Guide highlights the culinary dynamism of a country, as well as new trends and emerging young chefs. Creating value for restaurants through the awards that it attributes each year, the Guide contributes to the prestige of the local gastronomy, thereby making cities and countries more attractive to tourists. Backed by its rigorous selection method and long-standing knowledge of the hospitality industry, the MICHELIN Guide provides customers with unique expertise that enables it to offer them a quality service.
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