09 March 2022
The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.
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Essência is run by Tiago & Éva. Chef Tiago is Portuguese, while his wife Éva is Hungarian, and the menus at this stylish and warmly run restaurant are a joyful celebration of both their cultures. You can choose a Portuguese or Hungarian menu – or, the best, a Tasting menu which combines the two in a series of poised, elegant dishes. Sit at the front to watch the chefs in action.
1 min.
Join us as we step inside the world of UMA's Head Chef – while he cooks one of his latest dishes, he tells us what he loves about both his city and Estonian cuisine.
4 min.
From groundbreaking Italian fine dining to boundary-pushing tasting menus, these six restaurants reveal how Philly became one of the most exciting food cities in America.
4 min.
Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
1 min.
Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...
4 min.
From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.
2 min.
The inaugural restaurant selection of the MICHELIN Guide South Australia 2027 will be revealed in October 2026 and will span the region reflecting the richness and diversity of its culinary landscape.
4 min.
Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.
3 min.
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
4 min.
In Saint-Mathieu-du-Parc, Québec, Samy Benabed of Auberge Saint-Mathieu is the MICHELIN Guide Québec 2026 Young Chef Award winner.
3 min.
It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.
5 min.
Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.
2 min.
The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.
9 min.
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
3 min.
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
1 min.
Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.
2 min.
Missing Christmas already? Zagreb Might Be Exactly What You Need!
2 min.
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
