From Mount Fuji to the seas of Japan, the Italian executive chef of one-Michelin-starred contemporary Italian restaurant Il Ristorante — Luca Fantin in Tokyo gets his hands dirty in search of ingredients.

A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba

We sat down for a chat with the chef and owner of House of Tides as it approaches its fifth anniversary.

We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.

For 91-year-old Silvestro Sabatini, founder of the famed Italian home-style restaurant in Rome, which celebrated its 60th anniversary last year, success was built on keeping it real.

We combed the social media accounts of your favourite chefs to bring you their takes on the viral challenge, the funniest transformations and those who haven’t aged a day.

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.

He’ll be celebrating his 66th vintage this year.

The chef chats about patience, earthquakes, mentors and magic.

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.