124 Articles found for “Em”
2 min.
The Embodiment of a Cultural Heritage
Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.
2 min.
Chiang Mai Embraces Isaan Cuisine with Somtum Der Opening
Isaan food entrepreneur Thanaruek Laoraowirodge aims high, opening Somtum Der up in Thailand’s north.
5 min.
Emerging Food Trends in Thailand 2019
From hyper-local produce, to hyper-exclusive reservations, these are the foods and dining concepts you can expect to see in Thailand in 2019, according to some of Thailand’s favourite chefs and top food critic.
1 min.
Employee of the Month: Eleven Madison Park’s Sueyoung Jo (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 min.
EMP Winter House Debuts In Aspen
Daniel Humm, Will Guidara and company have flipped their successful Hamptons pop-up on its head.
5 min.
How High Employee Turnover is Affecting the Restaurant Industry
A look at the causes—and some potential solutions—of the widespread issue.
3 min.
Coming to America: Emma Bengtsson
Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America.
1 min.
On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
4 min.
A True Embodiment of Lamiat
“It is underpinned by a deep and authentic appreciation that it is the small things that refines and produces perfection.” - Chang
1 min.
EMP Summer House Returns to the Hamptons
Reservations go live today via the pop-up’s website.
1 min.
Employee of the Month: Benu’s Seunghyun Jo (Video)
The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.
1 min.
Employee of the Month: Blue Ribbon Brasserie’s Bartender, James Shrum (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
1 min.
Bak Kwa Business: Embracing Tradition And Innovation
Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse.
1 min.
Employee of the Month: Chaydha Pleasant of Egg (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
2 min.
Recipe: Emma Bengtsson’s Scandinavian Bouillabaisse
There’s no time like the present when it comes to making a flavorful soup or stew.
1 min.
Art at Curate Kicks Off 2018 With Chef Emma Bengtsson From Two-Michelin-Starred Aquavit
New York City’s most decorated female chef will be in town from January 12 to 18 to cook up a storm at Resorts World Sentosa.
1 min.
Employee of the Month: Kyon Pringle of Freek’s Mill (Video)
In this series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
2 min.
The First Day I Got My Michelin Star: Emma Bengtsson Of Aquavit In New York City
Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
