35 Articles found for “Flavors from Afar”

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Belleville, often hailed as one of Paris' trendiest neighborhoods, actually remains deeply rooted in its heritage. This eclectic pocket of the city blends a rich history, from its days of socialist anarchism, with a vibrant mix of cultures. Its unpolished streets are alive with authentic global flavors, making Belleville a must-visit destination for food-lovers.

From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.

From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.

From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value.

From fusion to seafood, these Bib Gourmands are filled with value and flavor.

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

Say cheers to an inventive line-up of cocktails that are imbued with flavours from around the world.

Balancing a meal is an underrated skill that native Thais instinctively know. The act of translating flavours from multiple dishes to work in unison is a grand unspoken collaboration between the cook and diner, and nowhere is this balance better seen than on the family-style table.

The key to creating the perfect dish lies in the distinct flavours achieved from using high quality and unique ingredients, and the people behind Benja Chicken all agree.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.

From ornate dining rooms to neighbourhood restaurants, Turkish-Irish fusion to wood-fired flavours, explore the MICHELIN Guide Inspectors' pick of the best places to eat across the Republic of Ireland.

With a name meaning 'butter butter' and a striking flame-like structure hanging from the ceiling, it's clear what inspires the kitchen at this unique Estonian restaurant – look forward to dishes that come with a butter index and plenty of smoky flavours.

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.