106 Articles found for “Le Moissonnier Bistro”
MICHELIN Guide Slovenia : TaBar, when fine dining and bistro converge
Awarded a Bib Gourmand in 2021, this bistro in the heart of Ljubljana's old town promises one of the most exciting dining experiences in the Slovenian capital. At TaBar, creativity and conviviality go hand in hand.
Chef Spotlight: Paul Longworth Of Rhubarb Le Restaurant In Singapore
As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.
Les Amis Group: Grooming Singapore's Top Culinary Talents
The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok
The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.
Oxalis Brings Neighborhood Bistro to Brooklyn (Video)
Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.
The Inn at Little Washington Celebrates 40 Years at Vaux-Le-Vicomte
It was the third and final party for chef Patrick O’Connell’s year of events.
What I Think About My 4-Hands Partner: Sujatha Asokan & Thi Le
The duo talk about their upcoming collaboration and what they think of each other.
Anne-Sophie Pic to Debut Le Dame de Pic Outpost in Singapore
Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.
Quail Gets the Spotlight at Le Coq Rico
This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.
The Scoop: New Italian Inspiration At La Strada, Long-lost Heritage Dishes At Folklore, Fun Plates At Le Bon Funk And More
A round-up of good eats and dining news from Singapore in August 2018.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
New Menu from Two Michelin Star Restaurant Le Normandie
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
Joseph Bistro: When Indian Cuisine Meets The Grill
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.
Chef Hemant Mathur Debuts Saar Indian Bistro
Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.
First Look: So France Bistro-Epicerie
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
The First Day I Got My Michelin Stars: Ken Chen And Matt Chen of Le Palais
We get the world's most celebrated chefs to spill what it was like when their restaurants received their first Michelin stars.
Lanshu Chen Announces The Closing of Le Moût
The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.
The First Day I Got My Michelin Star: Laurent Peugeot Of Le Charlemagne In France
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.