43 Articles found for “Le Servan”

Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.

These are some of the places serving great seafood in the UK

Heading to the Big Apple? Check out these Michelin-recognized restaurants serving up some the best fried chicken in the city.

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

Singapore’s food scene just heated up a notch with the addition of Isaan restaurant Un-Yang-Kor-Dai (Isaan for “anything goes”), serving up fiery northeastern Thai fare with a twist of philanthropy.

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.

There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.

Fried chicken lovers should head to these Michelin-recognized restaurants serving up some exceptional fowl.

These six eateries are serving up the best of the best—don't miss out on your next trip.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

Michelin One Star restaurant Elements at The Okura Prestige Bangkok has introduced three spectacular tasting menus. Renowned for serving refined French cuisine with Japanese influences, the culinary team at Elements has taken their inspiration from local artisanal and premium seasonal Japanese produce to create the 5-course Elements Ume, 6-course Elements Ta-ke and 7-course Elements Matsu tasting menus.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Ladner and his team are reconceptualizing what fast food means in America by serving classic Italian recipes conveniently and affordably.

René Redzepi's fine dining restaurant will start serving diners in February 2018.