101 Articles found for “Palate”

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

9 iconic hotels in the Spanish capital were once palaces — today, they're MICHELIN Key hotels.

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.

Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.

The trailblazing chef discusses his sustainability philosophies.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

Chef José Andrés explores a world of different cuisines.

Uncover these culinary gems that are recognised in this lesser-known category in the MICHELIN Guides.

A round-up of good eats and dining news from Singapore in August 2018.

Balancing a meal is an underrated skill that native Thais instinctively know. The act of translating flavours from multiple dishes to work in unison is a grand unspoken collaboration between the cook and diner, and nowhere is this balance better seen than on the family-style table.

Shangri-La hotel Singapore welcomes its new Chinese executive chef Mok Kit Keung from two Michelin-starred Shang Palace in Kowloon Shangri-La, Hong Kong.

Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.

We sit down to speak to the man designing tableware for some of Asia's best chefs.

We sit down to speak to the man designing tableware for some of Asia's best chefs.

Flowers may add vigour to a dish but serving them up is by no means straightforward;

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.