4297 Articles found for “The Huaiyang Garden”

Get to know more about the Service Award winner: team of Twins Garden, a two MICHELIN Star and a Green Star restaurant in Moscow

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

The charming One Key hotel is home to a MICHELIN-favorite garden restaurant.

The MICHELIN Guide Inspectors tell us about their experience at this jewel in the heart of Paris, housed in a sumptuous mansion with a lush garden.

For Bjorn Low of Edible Garden City, urban farming is not just about growing crops, but growing people.

The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

The popular Singapore snack chain will make its European debut in London this year.

Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs.

An encounter with a spice sage and his enchanting spice garden.

We spent a day in Urban Gardens in Gümüşdere, Istanbul with Maksut Askar, chef of Neolokal restaurant, the only one awarded a MICHELIN Green Star in Istanbul 2022.

Blessed with long summers and a year-round sunny climate, Athens is a city where people spend a lot of time outdoors, including on terraces and rooftop havens. Fine dining restaurants are also in on the act, and many boast outdoor spaces, whether a shady garden, an intimate patio or a rooftop area with a view of the Acropolis, Mount Lycabettus or even the sea.

Chase away the blues with this magical color-changing ingredient and its stress-relieving antioxidant properties.

Chase away the blues with this magical colour-changing tea and its stress-relieving antioxidant properties.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.