90 Articles found for “Fallow”

The MICHELIN Guide takes you on a trip to Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in september 2022, we take a closer look at Cob in Portorož, run by chef Filip Matjaž.

On Monday, 5 December at 7:30 pm PST, MICHELIN Guide California will reveal the 2022 selection. Follow the event live!

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Salt, run by Chef-owner Szilárd Tóth.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Rajh, run by chef Leon Pintarič.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Gostišče Grič, run by owner-Chef Luka Košir.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.

We follow 14 chefs and food industry insiders as they embark on an eye-opening trip to Hokkaido's Tokachi region to discover its wide variety of produce.