148 Articles found for “Frances Vinbar”

Planning an epicurean trip to France? Make time to visit these Michelin-starred restaurants fronted by Asian chefs who have carved a name for themselves in the French culinary world.

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

Twenty-eight French restaurants have been awarded three stars in the 2018 MICHELIN Guide France – making France the country that boasts the most three-stars in the Michelin Red Guide universe.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.

The Michelin Star family in France sets new historic record with 621 Starred restaurants.

This year's guide includes a total of 621 starred restaurants.

New Year, new look—the MICHELIN Guide Bib Gourmand France changes its format and offers a new layout with more photos.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

Chef Yannick Alléno’s Le 1947 now joins 26 other restaurants in France that already hold three Michelin stars.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

In Paris and wine country, the best hotels near a new class of Star restaurants in France.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.