190 Articles found for “French Kiss”

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Explore the full list of all 668 MICHELIN-Starred restaurants in France for 2026. Alongside the comprehensive selection, which includes the 62 newly awarded Stars, our Inspectors offer an insight into the key trends shaping French gastronomy today.

Discover the best family-friendly restaurants in the capital. From French brasseries to laid-back locales offering cuisine from further afield to elegant spots that welcome little gourmets, here’s where to eat in Paris with kids.

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

Dripping in reds and unabashedly lavish, a room by celebrated designer Jacques Garcia is opulent French romance in all its burgundy glory.

In the singularly chaotic and beautiful French Quarter, writers and explorers still find a place for inspiration at the historic Celestine hotel.

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

The MICHELIN Guide announces top honors for French hotels in 2025.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

From jewel-box French spots to cult-status burgers, these restaurants pair perfectly with a day of masterpieces.