45 Articles found for “Hungry Thirsty”

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.

Thanks to his multiple television appearances, Jenő Rácz had already acquired a great popularity in Hungary. Now the young chef is the head of Rumour, a theatrical restaurant where an elevencourse menu showcases the colors and flavors of his Hungarian roots, mixed with influences from his travelling years in Europe and Asia.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Borkonyha Winekitchen, run by owner-Chef Ákos Sárközi.

Two restaurants in Hungary’s Capital have been newly awarded One MICHELIN Star

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

We caught up with Gábor Szilágyi of Bajcshal to discover more about the caviar he supplies to many Michelin-recommended restaurants.

Where to stay, where to eat and what to do in the Tokaj-Nyíregyháza touristic region

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling