45 Articles found for “Sushi Hil”
3 min.
Wine Pairing Ideas For 6 Essential Asian Dishes
From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.
1 min.
When The Stars Align: Chef Junya Kudo Comes to Singapore
Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.
1 min.
Chef Spotlight: Masakazu Ishibashi of Shoukouwa
The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.
1 min.
The First Day We Got Our Stars: Masakazu Ishibashi
Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.
1 min.
And the winner of our Michelin Master of Taste contest is...
Meet the lucky lady we're sending for a meal for two at Tokyo's Sushi Jiro
2 min.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
2 min.
Ask the Experts: How to Make Tuna and Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.
2 min.
Eat This: The Vegan Kappo Tasting Menu at Kōbō
Two brothers get creative in Chevy Chase, Maryland.
1 min.
A Visit to Tsukiji Market with Acclaimed Chef Shinji Kanesaka
The chef has been visiting Tsukiji Market for over 26 years. We look at its centrality in Japanese cuisine.
