97 Articles found for “De Bakermat”

Que faire à Paris au printemps ? Le Guide MICHELIN vous dit tout ! Découvrez 15 grands incontournables en Ile-de-France, pour profiter du retour des beaux jours. Les meilleurs restaurants avec terrasse. Mais aussi les plus beaux jardins et parcs où pique-niquer et admirer les cerisiers en fleur. Les meilleurs glaciers, marchés et brocantes en plein air... Pour vivre comme un Parisien ou une Parisienne.

The new selection of restaurants in The MICHELIN Guide Rio de Janeiro & São Paulo 2025 will be announced on May 12 at the Rosewood São Paulo Hotel.

The Mexican-born chef opened Rubra in Punta de Mita in December.

The Tony Award-nominated actress spills where she de-stresses and more.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.

From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

An avenue of approximately two kilometers beckoning flaneurs and flaneuses of the city; monumental stone buildings on both sides reflecting diverse architectural styles, each more glamorous than the other; chic restaurants, patisseries, and cafés embracing the entire neighborhood: Welcome to İstiklal Street, also known as Cadde-i Kebir or Grand Rue de Pera!

Poland's vibrant capital is home to the upscale Nobu Hotel, another de luxe link in the renowned hotel chain. Opened in 2020, it propels Warsaw's boutique hotel scene to a new level.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

Michelin is pleased to present the new selection of restaurants from the MICHELIN Guide Spain and Portugal. Revealed in the auditorium of the Palau de les Arts Reina Sofia in Valencia, the 2022 awards reference some 1,362 establishments throughout Spain, Portugal, and the Principality of Andorra, including 11 Three-Star restaurants, 40 Two-Star restaurants, 211 One-Star restaurants and 284 Bib Gourmand restaurants.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.