124 Articles found for “Em”

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Each MICHELIN Key-winning hotel in Orlando embodies a distinct spirit of “The City Beautiful”

This Manhattan mainstay emanates quiet luxury for those in the know.

Sustainability is more than a buzzword—it’s a core value embraced by some of North America’s most design-forward hotels.

A hidden gem emerges within Manhattan's mass transit system.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Bartosz Szymczak, chef and co-owner of one MICHELIN star restaurant Rozbrat 20 in Warsaw, embodies what his profession is all about - passion, respect for the product and the pursuit of perfection.

The buzzy chef behind newly MICHELIN Starred Em dishes on his favorite restaurants, bike routes, and creative hubs in the capital city.

For 32 years, they have trained more than 2,000 employees to be more sustainable.

The chef behind an international empire looks homeward in his new cookbook.

The Emmy Award-winning television host and cookbook author on her New York.

The interiors of Rome's Hotel Vilòn were created by a film set designer — and it shows. Plus, 10 more Key hotels in Italy that embody their own cinematic universe.

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.