114 Articles found for “Good Alley”

Travel 2 min.

Five Tea Rooms In Hong Kong That Reinvent The Tea Drinking Game

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Travel 3 min.

12 Bib Gourmand Establishments To Visit In Phuket

Thailand’s southern island has much to offer in the way of affordable good eats.

Dining Out 3 min.

Tak Kee: The Teochew Spirit

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Dining In 2 min.

Recipe: Foie Gras Terrine With Grape And Dark Chocolate Chutney

Chef Alex Phan of PORTA shows the versatility of good chocolate in a savoury dish.

Dining Out 2 min.

Chan Kan Kee: 70 Years of Concentration

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.

Dining Out 3 min.

Glorious Cuisine: Dai Pai Dong Upgraded

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Features 1 min.

The More You Know: The Bib Gourmand

Discover more about our award for good value restaurants.

People 1 min.

Chef Picks: 5 Classic Sweet Cakes Loved by Chefs Of Michelin-Starred Restaurants

Forget about the latest dessert trends and feast on these time-honoured baked goods.

Dining Out 3 min.

Mao Yuan: A Slice of Quotidian Taiwan

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

Features 3 min.

Taste The Past: 5 Places Where You Get A Bite Of Nostalgia

Time has stood still in these five eating places where you can still get good ol’ kachang puteh, ham chin peng and kopi gu you.

Dining Out 1 min.

Ramen Jo: Fighting for Glory

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than HK$400.

Features 2 min.

What’s Next After Specialty Coffee?

Jennifer Liu, founder of The Coffee Academics, talks about the power of a good brew.