106 Articles found for “Restaurant Ki”
3 min.
MICHELIN Guide Budapest : two typical neighborhood restaurants take a new look at Hungarian traditions
On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.
4 min.
Restaurant Lingo: Talk Like A Chef
Enhance your dining enjoyment with these culinary vocabulary builders.
4 min.
Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry
The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.
5 min.
Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
2 min.
5 Restaurant Pranks for Diners and Staff
An April Fools’ Day round-up of kitchen pranks.
3 min.
One Michelin Star Restaurants Canvas and Saawaan Open the 2019’s MICHELIN Guide Dining Series
The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.
4 min.
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
2 min.
Inside Coal Drops Yard, King’s Cross
We explore the restaurants at London’s newest shopping destination.
2 min.
Coal Drops Yard, King’s Cross
We explore the restaurants at London’s newest shopping destination.
1 min.
On The Gala Menu: The Inspiration Behind David Kinch’s Grilled Beef Rib Steak, Black Garlic And Matsutake, “Jus Corsé”
The chef-owner of the three Michelin-starred modern American restaurant Manresa in California finds inspiration in times of adversity.
3 min.
7 New Thai Restaurants Get Michelin Stars In The MICHELIN Guide Thailand 2019
The Michelin 2019 Thailand guide shines a spotlight on Thailand’s talented chefs, consolidating the kingdom’s reputation as one of the world’s bright culinary lights.
4 min.
Festive Feasts At Resorts World Sentosa’s Celebrity Chef Restaurants
Psst, for the month of December, kids dine free at five of the restaurants.
2 min.
My Signature Dish: English Garden By Kirk Westaway Of JAAN
The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.
3 min.
What To Expect From A $450 Meal At Bjorn Frantzén’s Restaurant Zén In Singapore
After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.
3 min.
Kings County Imperial Crosses the Bridge into Manhattan
The Bib Gourmand-designated restaurant opens a second outpost in the Lower East Side.
3 min.
Braving The Kitchen With Chef Sun Kim of Meta
The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.
3 min.
Imaginative Technology: Letting Creative Juices Flow In The Kitchen
Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.
2 min.
Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters
MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.
