102 Articles found for “El Brite de Larieto”

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

Preludio’s monochromatic dessert takes inspiration from the snow-capped mountains of pastry chef Elena Perez de Carrasco’s hometown in the Basque Country.

La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.

Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.