190 Articles found for “French Kiss”

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

The International Director of the Michelin Guides reacts to the death of the legendary French chef.

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.

This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.

The late chef’s legacy explained through his iconic take on the classic French potato dish.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

This year’s red guide for the country showed an unprecedented number of non-French chefs.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.

The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

Restaurants across the country implement a 19th century French technique.

French restaurant L'Osier enters the three-star echelon, while 3 new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.